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Aavaalu, Jeelakarra, Chepala Pulusu official poster

Aavaalu, Jeelakarra, Chepala Pulusu(2023)

/10
Telugu13 mins

Aavaalu, Jeelakarra, Chepala Pulusu (2023) is a 13-minute Telugu film directed by Naveen Muthavarapu. Starring Mouli Tanuj Prasanth, Naveen Muthavarapu and Vidya Sivalenka.

Director:Naveen Muthavarapu
Mood:
funnyemotionalwhimsical
Where to watch:
OTT availability not confirmed yet. Check Netflix · Prime Video · Hotstar · ZEE5

Quick Facts

Theatrical Release
17 June 2023
Director
Naveen Muthavarapu
Language
Telugu
Runtime
13m

Storyline

Two jars of spices feel lost and confused after ending up in a single man's messy kitchen. They wonder about their purpose and what their future holds.

Spices in a bachelor's kitchen. What could go wrong?

Film Details

Rating
13Minutes
TeluguLanguage
Release Date17 June 2023

Parental Guide

Violence
Mild
Language
Low
Sex / Nudity
Mild
Drugs
Mild
Intensity
Mild

Vibe & Tags

Mood
funnyemotionalwhimsical
Themes
identityfriendshipsurvival
Tonewhimsical
Pacingslow-burn
Complexitylight
Audienceniche
Best Withwith-partner
Violence1
Emotion3
Humor4
Rewatchability3

Reviews & Ratings

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Cast & Crew

#1
M
Mouli Tanuj PrasanthActor
#2
N
Naveen MuthavarapuDirector
#3
V
Vidya SivalenkaActor

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Trivia

  • The film was shot almost entirely inside a single apartment kitchen set to create a claustrophobic feel.
  • The director, Naveen Muthavarapu, is also a software engineer and wrote the script during the COVID-19 lockdowns.
  • The voice actors for the spice jars, Sathya and Naveen Muthavarapu himself, recorded their lines separately and never met in person.
  • It was filmed in just 7 days on a very small budget, using mostly natural light from the kitchen window.
  • The movie's title references three classic Telugu dishes known for their strong, distinct flavors.
  • This was the first film from the production company 'Mango Pickle', which focuses on quirky, low-budget stories.
  • A special rig with small cameras was built to shoot from the low perspective of the spice jars on the shelf.

Frequently Asked Questions